Smash Burger Sliders with BBQ Sauce

Ingredients

8 King’s Hawaiian Sweet Rolls, cut in half horizontally
1.5 lbs Ground Chuck 80/20
1 Yellow Onions, thinly sliced, sautéed
GMG BBQ Sauce (any flavor)
White Cheddar Cheese, sliced to fit slider size

Directions

• Heat olive oil in a skillet and add onions, cooking until soft and slightly brown.
• Separate ground beef into 8 equal portions. Do not form into balls.
• Prepare buns, remove tops and spread BBQ sauce on the bottom buns, set aside.
• Heat iron skillet to medium-high. Place beef in a hot skillet, immediately take a solid metal spatula and press down until they are 1/4 inch thick then salt and pepper. Let cook for 1-2 minutes until browned. Turn and add cheese, cook an additional 1-2 minutes.
• Remove burger from skillet and place on bun then top with sautéed onions and the top bun. Serve hot.