We make our stoneground white corn flour strips into rectangles, so you can scoop up the chunkiest salsa you can find. Strips are cooked in a combination of all-natural safflower oil or sunflower oil and topped with a pinch of sea salt. Available size: 8 oz. 

Ingredients

Stoneground White Corn Flour, Sunflower Oil and/ or Safflower Oil, Sea Salt