Green Mountain Gringo® Rice

Ingredients

1 jar Green Mountain Gringo® Salsa
1/3 cup Oil
1 1/2 cups Rice, long grained
3 1/2 cups Chicken stock
1 1/2 tsp. Salt

Directions

• Heat the oil in a large pan and sauté the rice, stirring often, until the rice begins to brown.
• Add the salsa and stir until the liquid is gone.
• Add the stock and salt and stir well to combine.
• Cook covered over the medium heat for 10 minutes, cut the heat and let sit for another 20 minutes.
• Fluff with a fork and serve hot.