Salsa Over Grilled Chicken

Ingredients

1 jar GMG Salsa, preferred flavor
1/4 cup Olive Oil
1 tbsp Lemon Juice
2 tbsp Basil, fresh, chopped
1tsp Garlic, minced
1 tbsp Oregano, fresh, minced
1 tbsp Rosemary, fresh, minced
1/2 tsp Salt
1/2 tsp Pepper
4 Boneless, chicken breasts
1 tbsp Olive Oil

Directions

• Place olive oil, lemon juice, basil, garlic, oregano, rosemary, salt, pepper and chicken into a large zip lock bag and marinate for 1 hour.
• Drain chicken and discard marinade.
• Grill chicken, covered, over medium heat for 6 minutes on each side or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
• In a skillet, add 1 tbsp of olive oil and heat. Stir in Salsa and cook on medium heat until heated through.
• Place each chicken breast on a plate and top each with ¼ of the salsa.
• Serve immediately.