13 Oct Salsa Soup
Servings: 2 | Prep Time: 15 Minutes
1 jar Green Mountain Gringo ® Salsa
15 oz. can Black Beans, drained
15 oz. can Corn, drained
32 oz. carton Chicken broth carton
- Add all ingredients to a large pot.
- Bring to boil and then simmer for 15 minutes.
- Divide into soup bowls and top with tortilla chips, whole or crumbled, cheddar cheese, sour cream, and avocados.
- Garnish with a slice of lime and serve.
Optional: tortilla chips, cheese, sour cream and/or avocado, limes
Balanced flavor with a touch of heat, our medium salsa is great on its own or as an accent to spice up recipes. Fresh herbs and peppers make this all-natural salsa a healthy choice with a just-right kick at around 50-200 Scoville heat units.