Salsa Soup

Servings: 2
Prep Time: 15 Minutes
  • Green Mountain Gringo ® Salsa
    1 jar
  • Black Beans, drained
    15 oz. can
  • Corn, drained
    15 oz. can
  • Chicken broth carton
    32 oz. carton
  • Add all ingredients to a large pot.
  • Bring to boil and then simmer for 15 minutes.
  • Divide into soup bowls and top with tortilla chips, whole or crumbled, cheddar cheese, sour cream, and avocados.
  • Garnish with a slice of lime and serve.
Optional: tortilla chips, cheese, sour cream and/or avocado, limes
Printable Version