Southwest Tuna Salad

Servings: 4
Prep Time: 20 Minutes
  • GMG Medium Salsa
    2/3 cup
  • No Yolk® egg noodles
    1 bag
  • Hannaford® Black Beans, rinsed, drained
    1 can
  • Delmonte® Whole Kernel Sweet Corn, drained
    1 can
  • StarKist® Flavor Fresh Tuna
    1 or 2 pouches
  • Hannaford® Low Fat Ranch Dressing
    1/2 cup
  • StarKist® Honey and Oven Roasted Almonds
    To taste
  • Cook noodles according to package directions
  • Drain and rinse pasta in cold water
  • Place noodles in large bowl and top with black beans, corn and tuna. Drizzle with dressing, salsa and almonds. Toss well.
  • Refrigerate 30 minutes to allow flavors to mellow and blend. Enjoy with Green Mountain Gringo® Tortilla Strips!
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