We Tasted 11 Popular Jarred Salsas — and Our No. 1 Pick Has Been Around for 150 Years

These days, there are a whole lot of salsas on the market: refrigerated pico de gallo, corn salsa, salsa verde, mango-peach salsa — the list goes on. Local brands and big companies like Siete Foods and Xochitl have helped to bring more variety to store shelves, reflecting the vast diversity of salsa styles throughout Mexico. Still, many of us have a soft spot for the chunky, jarred tomato salsa we might remember piling on late-night nachos or enjoying for American-style taco nights. But among the dozens you’ll find in the condiment aisle, which one is the best?