Multigrain Tortilla Strips

Mix it up with our multigrain strips, made with brown rice flour, corn masa flour, flax seeds, quinoa and chia seeds. These stoneground strips are cooked with all-natural safflower or sunflower oil, sprinkled with sea salt and cut to rectangular perfection for dipping. Load up with your salsa of choice, top off your go-to casserole, or add a healthy crunch to any quick weeknight meal with these hardworking multigrain tortilla strips.