Our Story

A COUPLE OF GrINGOS

AND A DREAM

It all started deep in the Green Mountains of Vermont, back in 1989.

Two Gringos got a taste for vibrant flavors and ingredients, and dug as far down south as it gets—the ground. They started getting a kick out of taking a few all-natural ingredients grown at home and making a simply delicious salsa by hand. Before they knew it, they were jarring up their gotta-have-it salsa faster than their friends and family could say, “Let’s Gringo!”

garlic, cilantro, and herbs
pasilla pepper
pepper slice
tomato
pepper slice
cilantro
tomatillo
pepper slice

AND HERE’S THE REAL KICKER:

Green Mountain Gringo was such a hit that it gained ground—and traveled south! The family-owned TW Garner Food Company in Winston-Salem, North Carolina, got one taste, and had to have more. And just like that, Green Mountain Gringo salsa and strips made their way into mouths across the country.

Today, every wicked bueno blend is still packed with the same best-tasting flavor and ingredients that’ll make your taste buds dance, no matter where you’re from or where you’re dipping in.

So pop a jar, dip a strip, and join us in making everything—and every day—better, one bite at a time.

  • 100% NATURAL

  • FAmIly RECIPE

  • CerTIFIED GLUTEN FREE