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Green Mountain Gringo® Chicken Salsa Soup
- Give it SoME flavor
- with Green Mountain Gringo Mild Salsa
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INGREDIENTS
- 1 jar Green Mountain Gringo ® Salsa, your preferred variety
- 1 cup Green Mountain Gringo ® Tortilla Strips, broken into bits
- 4 cups Chicken Broth
- 2 cups Rotisserie chicken, cooked, shredded
- 1 cup Frozen corn
- 1 – 15 oz. can Canned black beans
- 1 1/2 cups Cheddar cheese, shredded
- 8 small slices Avocado, for garnish
- 1/2 cup Sour cream
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INSTRUCTIONS
- In a large saucepan, heat chicken broth and salsa until simmering.
- Add chicken, corn and black beans, heat on medium-high heat and bring to a boil.
- Reduce heat and continue to simmer for 5 minutes and heated throughly.
- Ladle into bowls and garnish with Green Mountain Gringo® bits of tortilla strips, cheese, avocado and a dollop of sour cream.
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