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Green Mountain Gringo® Rice
4 servings | 30 minutes
Give it SoME kick
with Green Mountain Gringo Roasted Chili Pepper Salsa
INGREDIENTS
1 jar Green Mountain Gringo® Salsa
1/3 cup Oil
1 1/2 cups Rice, long grained
3 1/2 cups Chicken stock
1 1/2 tsp. Salt
INSTRUCTIONS
Heat the oil in a large pan and sauté the rice, stirring often, until the rice begins to brown.
Add the salsa and stir until the liquid is gone.
Add the stock and salt and stir well to combine.
Cook covered over the medium heat for 10 minutes, cut the heat and let sit for another 20 minutes.
Fluff with a fork and serve hot.
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Medium Salsa
Medium
Salsa
3 Pack
Regular price
$13.50
Regular price
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$13.50
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Decrease quantity for 3 x 16 oz.
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Hot Salsa
Hot
Salsa
3 Pack
Regular price
$13.50
Regular price
Sale price
$13.50
Unit price
/
per
Decrease quantity for 3 x 16oz
Increase quantity for 3 x 16oz
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Mild Salsa
Mild
Salsa
3 Pack
Regular price
$13.50
Regular price
Sale price
$13.50
Unit price
/
per
Decrease quantity for 3 x 16 oz.
Increase quantity for 3 x 16 oz.
Add to cart
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