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Green Mountain Gringo Migas

Name: Green Mountain Gringo Migas
Total time: 20 min
Yield: 4 Servings
Ingredients: For service Green Mountain Gringo® Salsa; 1 Onion, small, chopped; 3 Garlic cloves, minced; 1 Red bell pepper, roasted, chopped; 1 dozen Eggs, shelled; To taste Salt; 4 oz. Pepper-jack cheese, grated; 2 handfuls Green Mountain Gringo® Tortilla Strips, crumbled; 1/4 cup Cilantro, chopped

4 Servings | 20 minutes

Green Mountain Gringo Yellow Corn Tortilla Strips bag

Give it some flavor
with Green Mountain Gringo Yellow Corn Tortilla Strips

INGREDIENTS
- For service Green Mountain Gringo® Salsa
- 1 Onion, small, chopped
- 3 Garlic cloves, minced
- 1 Red bell pepper, roasted, chopped
- 1 dozen Eggs, shelled
- To taste Salt
- 4 oz. Pepper-jack cheese, grated
- 2 handfuls Green Mountain Gringo® Tortilla Strips, crumbled
- 1/4 cup Cilantro, chopped
INSTRUCTIONS
- Sauté the onion in a hot skillet with a little oil or butter until softened, add the garlic and bell pepper and cook for another couple of minutes.
- Pour in the eggs and stir them every 5-10 seconds, breaking the yolks.
- Add some salt to taste.
- When eggs are nearly done stir in the cheese, strips and cilantro.
- Remove to a serving platter and garnish with some sprigs of cilantro.
- Serve hot with salsa and more tortilla strips on the side.
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Medium Salsa

Medium
Salsa

3 Pack

Regular price $13.50

Regular price Sale price $13.50
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Hot Salsa

Hot
Salsa

3 Pack

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Regular price Sale price $13.50
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Mild Salsa

Mild
Salsa

3 Pack

Regular price $13.50

Regular price Sale price $13.50
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Green Mountain Gringo Migas

INGREDIENTS

INSTRUCTIONS

Medium Salsa

Medium Salsa

Hot Salsa

Hot Salsa

Mild Salsa

Mild Salsa

Medium
Salsa

Hot
Salsa

Mild
Salsa