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Salsa Over Grilled Chicken

Name: Salsa Over Grilled Chicken
Total time: 90 min
Yield: 4 Servings
Ingredients: 1 jar GMG Salsa, preferred flavor; 1/4 cup Olive Oil; 1 tbsp Lemon Juice; 2 tbsp Basil, fresh, chopped; 1tsp Garlic, minced; 1 tbsp Oregano, fresh, minced; 1 tbsp Rosemary, fresh, minced; 1/2 tsp Salt; 1/2 tsp Pepper; 4 Boneless, chicken breasts; 1 tbsp Olive Oil

4 Servings | 90 minutes

Give it SoME kick
with Green Mountain Gringo Medium Salsa

INGREDIENTS
- 1 jar GMG Salsa, preferred flavor
- 1/4 cup Olive Oil
- 1 tbsp Lemon Juice
- 2 tbsp Basil, fresh, chopped
- 1tsp Garlic, minced
- 1 tbsp Oregano, fresh, minced
- 1 tbsp Rosemary, fresh, minced
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 4 Boneless, chicken breasts
- 1 tbsp Olive Oil
INSTRUCTIONS
- Place olive oil, lemon juice, basil, garlic, oregano, rosemary, salt, pepper and chicken into a large zip lock bag and marinate for 1 hour.
- Drain chicken and discard marinade.
- Grill chicken, covered, over medium heat for 6 minutes on each side or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
- In a skillet, add 1 tbsp of olive oil and heat. Stir in Salsa and cook on medium heat until heated through.
- Place each chicken breast on a plate and top each with ¼ of the salsa.
- Serve immediately.
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Medium Salsa

Medium
Salsa

3 Pack

Regular price $13.50

Regular price Sale price $13.50
Unit price per
Hot Salsa

Hot
Salsa

3 Pack

Regular price $13.50

Regular price Sale price $13.50
Unit price per
Mild Salsa

Mild
Salsa

3 Pack

Regular price $13.50

Regular price Sale price $13.50
Unit price per

Salsa Over Grilled Chicken

INGREDIENTS

INSTRUCTIONS

Medium Salsa

Medium Salsa

Hot Salsa

Hot Salsa

Mild Salsa

Mild Salsa

Medium
Salsa

Hot
Salsa

Mild
Salsa