15 Sep Salsa Con Queso
Salsa Con Queso
Servings: 4 | Prep Time: 5 Minutes
1 – 12 oz. jar GMG Salsa, preferred flavor
½ cup (additional as needed) Milk
1 tbsp Butter
1 lb. Queso melting cheese
1 tsp Garlic powder*
- Cut cheese into small pieces.
- Place milk and butter in a medium saucepan over low heat. Heat until warm and butter is melted.
- Add cheese and cook, stirring frequently until melted and smooth.
- Add Green Mountain Gringo® Salsa and garlic powder. Continue to heat and stir until heated thoroughly.
- Serve immediately.
*You may omit garlic powder if using Green Mountain Gringo® Medium Garlic Salsa
Open-flame roasted chili peppers give this salsa a smooth, smokey flavor. For a medium heat of 50-200 Scoville heat units with maximum flavor, Roasted Chili Pepper Salsa delivers.